Realistic Entremets by Chris Morais
Transform your pastries
into true works of art!
Master techniques to impress your customers and sell more
Course with lifetime
access!
Learn to make
realistic entremets
like a professional!
Hello, I am Chris Morais!
My passion for pastry began in childhood and has only grown stronger over the years.
With formal training in Culinary Arts, a postgraduate specialization in French Pastry, years of hands-on experience in professional pastry production, and seven years dedicated exclusively to teaching in technical schools and universities, I’ve built a career deeply rooted in both technique and education.
Now, I’m excited to share all of this knowledge with you.
Through my 100% online course, you’ll receive lifetime access to step-by-step video lessons that guide you from essential foundations to advanced professional techniques.
And the best part? You can learn at your own pace, from anywhere in the world.
Are you ready to elevate your pastry skills with me?
Video lessons with audio in Portuguese
and subtitles in English.
Lifetime access
15 videoclasses
PDF material
Bonus recipes
and updates
Check out the results of some students
Discover what some students have to say about the course
Why Choose This Course?
Discover the powerful benefits of
joining my program
Learn from a Specialist:
With over 15 years of professional pastry experience, I’ll help you take your skills to the next level.
Basic and Advanced Techniques:
Master everything from preparing realistic entremets with advanced decorating techniques.
High profitability:
Entremets are globally recognized for their strong perceived value and premium pricing potential.
Take a look at some of the Entremets you'll learn
in the course:
Mango
Mango-shaped entremet with a paint effect and glossy coating. The filling consists of a whipped vanilla ganache and mango jam with vanilla and lemon.
Banana
Banana-shaped entremet with realistic painting. The filling contains banana jam with passion fruit, peanut praline, and cheese whipped ganache.
Pistachio
Pistachio-shaped entremet. The filling contains whipped pistachio ganache, praline, and pistachio crunch.
Lemon
Lemon-shaped entremet. Filling includes lemon whipped ganache, lemon cream with a hint of basil (curd), and lemon jam.
Cocoa
Cocoa-shaped entremet. The filling contains whipped dark chocolate ganache, praline, and a crunchy almond and hazelnut layer.
Pear
Pear-shaped entremet with a painting effect. Inside, a caramelized pear compote with spices and a super light vanilla ganache.
This course is for you...
Student of pastry and culinary courses
Café and pastry shop owner
Professional pastry chefs
Beginners who want to learn new pastry techniques
Discover the Course Content Below
Some of the Professional Recipes You'll Learn in the Course
- 01Vanilla Whipped ganache
- 02 Coffee Whipped ganache
- 03 Pistachio Whipped ganache
- 04 Lemon Whipped ganache
- 05 Cheese Whipped ganache
- 06 Dark chocolate Whipped ganache
- 07 Banana jam
- 08 Lemon jam
- 09 Mango jam
- 10Lemon Curd
- 11 Pistachio praliné
- 12 Almond and hazelnut praliné
- 13 Peanut praliné
- 14pistachio and cashew praliné
- 15 Pailetté feuilletine
- 16 Croustillant (crunch)
- 17 Entremet coating (Enrobage)
- 18 Nappage (shiny coating)
- 19 Pear compote
Unlock Exclusive Bonus: 7 eBooks!
Enroll now and instantly receive 7 premium eBooks by Chef Chris Morais — packed with over 100 professional pastry recipes to elevate your skills.
